Making dinner...

I LOVE the Chef Boyardee Pizza 'Kit'!



It's true... thing is make sure to buy a bag of shredded mozzarella to put on top, because the powdered cheese they give you is good for adding to the sauce to thicken it up, but extra real cheese is a must. Also, make both bags of dough at the same time and in the double up make it in a deep dish. Do this after half a bottle of bourbon and add fresh basil, garlic, pepperoni, mushrooms, crushed red pepper, black pepper, oregano, and... what was I doing???
Oh, yeah, another variation is to top it with any weird leftovers you have in the `fridge, or make a breakfast pizza with sausage or bacon and some scrambled eggs!
Helpful Hint: place the mixed dough in a metal pan with a lid and place it on your gas stove between the burners where the pilot light is to help raise up the dough!
Delish!